So many home cooks use salt that’s coarser than the very fine salt we grew up with. Why Do You Blend the Salt with the Wet Ingredients? The water moisture can also affect how well they keep. Butter alternatives contain both oil and water, which can separate a bit when baking dense sweets. I do not like to use buttery spreads or plant-based butter alternative in this recipe because it causes the cookie cake to be a little greasier. I just prefer to bake with non-hydrogenated shortening, but Crisco products also work well. You can definitely use butter flavor shortening. Can I Use Butter Flavor Shortening or Plant Butter? Two 8-inch square pans can also work, but the cakes will be very thin. One 9-inch square pan or two 8×6-inch rectangular pans will also work great if you want a slightly thicker dairy-free cookie cake. It has about the same area as a 12-inch round pizza pan. Will Square or Rectangular Pans Work?Ī 9×13-inch pan works great if you want one big rectangular cake. We tried it on a baking stone and the underside was undercooked while the top toasted up. Use a regular pan and not a baking stone. Simply pat the dough into a round that’s about 1/2-inch thick and bake as directed. It does spread a little, and makes more of a cookie pizza, but is still delicious. Yes, I have made it on a regular baking sheet. Cookie is more fragile than pizza crust! That’s why many people end up cutting the larger cookie cakes into squares.Ĭan you Make this Cookie Cake on a Baking Sheet? Larger cookie pizzas are difficult to serve as slices, because you have to cut them very thin and narrow. ![]() The image below shows the thickness when baked in two roughly 8.5-inch pans, which is about a 1/2-inch. I prefer to bake it as two standard 8-inch cakes (or 7-inch for thicker), because it easily portions into perfectly-sized “cake” wedges. Is it Better to Bake Two Smaller Cookies Cakes or One Bigger One? The dairy-free vanilla buttercream frosting recipe with this dairy-free chocolate chip cookie cake does make enough for a two layer cookie birthday cake if you aren’t frosting the sides. Carefully remove the parchment from the second layer, and place it on top of the frosting. Carefully remove the parchment from one layer, and place it on a serving plate. It does! First, make sure the cookie cake layers are completely cool. ![]() Will this Recipe Work as a Layered Cookie Cake? You can bake it thicker, with the tips below, but it will still be more soft, dense, and gooey like a tall Tollhouse cookie rather than fluffy like a cake. It’s basically a thick cookie baked in a cake shape that you can decorate. I’ve even covered ingredient and pan options and have answers for your cookie cake FAQs. But this version works wonderfully and is quite versatile. Cookie recipes don’t always transition perfectly into cake or bar format. The Perfect Dairy-Free Chocolate Chip Cookie Cakeīelieve it or not, mastering a good dairy-free chocolate chip cookie cake recipe isn’t that simple. Fields and the Great American Cookie Company! It’s soft but chewy, perfectly sweetened, and neighborhood-approved. In fact, I think my dairy-free chocolate chip cookie cake recipe rivals Mrs. Who doesn’t love cookie cake? A big, thick slice of soft and chewy cookie topped with frosting or dairy-free ice cream is my idea of the perfect dessert.
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